NOSA SAMTRAC or equivalent
At least 3 years’ proven experience within the FMCG environment
Develop, implement and maintain an effective program and ensure compliance to satisfy the requirements of local legislation e.g. the OHS, COID and Environmental Conservation Acts.
Develop systems to ensure all employees comply with all relevant legal safety requirements.
Identify safety training needs, organize and co-ordinate safety training courses and prepare. training material where appropriate.